About
Nestled in the heart of the Sunshine Coast hinterland (in the Gympie Region), the GourMay Mary Valley Food Festival is a month-long celebration of the region’s rich agricultural heritage, vibrant food culture, and innovative producers. Showcasing exceptional local produce, talented artisans, and deep-rooted traditions, this festival is a must-visit for food lovers and adventure seekers alike.
The Mary Valley has long been a hub of agriculture, from the Indigenous Kabi Kabi and Wakka Wakka peoples’ sustainable land practices to European settlers’ dairy farms, orchards, and cropping ventures. Today, the valley thrives with small-scale farmers and boutique food producers committed to regenerative farming practises with a commitment to leaving the land better than they found it.
Agri-tourism plays a vital role here, connecting visitors with the land, local producers, and authentic farm-to-table experiences. This growing sector supports sustainable farming, strengthens rural communities, and fosters a deeper appreciation for ethical food production.
During the month of May, visitors can indulge in gourmet experiences, explore farmers’ markets, enjoy hands-on farm tours, and participate in cooking workshops—all while soaking in the stunning beauty of the Mary Valley. Whether you're a passionate foodie or simply love great food in a breathtaking setting, GourMay Mary Valley Food Festival invites you to celebrate the region’s flavours, traditions, and community spirit.
Join us this May as we honour the past, embrace the present, and cultivate the future of food in the Mary Valley!
A highlight is the Festival Day on Saturday, May 10, in Imbil Town Square and Rail Park, offering cooking demonstrations, competitions, and live entertainment. The festivities culminate with a Gala Celebration on May 31, bringing together the community to honour the valley's vibrant food culture.
Contact: 0405 105 702
Email: [email protected]
The Mary Valley has long been a hub of agriculture, from the Indigenous Kabi Kabi and Wakka Wakka peoples’ sustainable land practices to European settlers’ dairy farms, orchards, and cropping ventures. Today, the valley thrives with small-scale farmers and boutique food producers committed to regenerative farming practises with a commitment to leaving the land better than they found it.
Agri-tourism plays a vital role here, connecting visitors with the land, local producers, and authentic farm-to-table experiences. This growing sector supports sustainable farming, strengthens rural communities, and fosters a deeper appreciation for ethical food production.
During the month of May, visitors can indulge in gourmet experiences, explore farmers’ markets, enjoy hands-on farm tours, and participate in cooking workshops—all while soaking in the stunning beauty of the Mary Valley. Whether you're a passionate foodie or simply love great food in a breathtaking setting, GourMay Mary Valley Food Festival invites you to celebrate the region’s flavours, traditions, and community spirit.
Join us this May as we honour the past, embrace the present, and cultivate the future of food in the Mary Valley!
A highlight is the Festival Day on Saturday, May 10, in Imbil Town Square and Rail Park, offering cooking demonstrations, competitions, and live entertainment. The festivities culminate with a Gala Celebration on May 31, bringing together the community to honour the valley's vibrant food culture.
Contact: 0405 105 702
Email: [email protected]
